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Black Forest Cake with Whipped Cream Frosting Recipe

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Black Forest Cake with Whipped Cream Frosting
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Ingredients
23
Count
Nutrition
236
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. For the cake: Preheat the oven to 325 degrees F. Line a mini-cupcake pan with 36 mini liners.
  2. In a heavy-duty mixing bowl, mix together all the dry ingredients. Once thoroughly mixed, add all the wet ingredients except the boiling water. Once all mixed together, slowly add the boiling water.
  3. For the cherry filling: Put all the ingredients in a saucepan over medium heat. Bring to a boil and boil for 1 minute. When the filling is done, it should be thick like marmalade.
  4. For the cream cheese filling: In a small bowl, whip the cream cheese with a hand mixer until fluffy. Add all the other ingredients until completely combined. Cool in the fridge until ready for use.
  5. To assemble: Fill the cupcake liners two-thirds of the way with the batter. Spoon 1 teaspoon cream cheese filling and 1 teaspoon cherry filling on top. Bake until the cake bounces back after you touch it, about 22 minutes. When the cupcakes are done, remove from the pan and place onto a tray to cool.
  6. Whip the non-dairy whipping cream in a heavy-duty mixing bowl with a whisk attachment until stiff peaks form. Place the whipped cream in a pastry bag and, when the cupcakes are completely cooled, pipe a generous amount of frosting on top. Garnish with chocolate shavings and maraschino cherries.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.03 Kcal (988 kJ)
Calories from fat 133.08 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 61.31mg 20%
Sodium 200.46mg 8%
Potassium 95.41mg 2%
Total Carbs 21.91g 7%
Sugars 15.3g 61%
Dietary Fiber 0.39g 2%
Protein 2.64g 5%
Iron 0.2mg 1%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 300.59 Kcal (1259 kJ)
Calories from fat 169.48 Kcal
% Daily Value*
Total Fat 18.83g 23%
Cholesterol 78.08mg 20%
Sodium 255.28mg 8%
Potassium 121.51mg 2%
Total Carbs 27.9g 7%
Sugars 19.49g 61%
Dietary Fiber 0.5g 2%
Protein 3.36g 5%
Iron 0.3mg 1%
Calcium 50.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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