Jan's Peanut Butter Cookies Recipe

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Jan's Peanut Butter Cookies
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Ingredients
10
Count
Nutrition
688
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Have baking sheets ready - do not grease. Start oven 10 minutes before baking at 375 degrees.
  2. Sift flour, measure, resift 3 times with baking soda, baking powder and salt. Cream both butters until light. Add both sugars and cream very thoroughly. Beat in egg, then vanilla. Add flour in 2 or 3 portions. Measure level tablespoons of dough onto waxed paper; shape quickly into balls. Place 2 apart on baking sheets. Press twice with tines of fork, first dipped in cold water, to make crisscross pattern on top. Bake 10-12 minutes or until delicately browned. Remove immediately from baking sheets to cake racks to cool. Makes 2 3/4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.91 Kcal (2880 kJ)
Calories from fat 222.42 Kcal
% Daily Value*
Total Fat 24.71g 38%
Cholesterol 40.92mg 14%
Sodium 353.87mg 15%
Potassium 430.67mg 9%
Total Carbs 106.43g 35%
Sugars 54.39g 218%
Dietary Fiber 4.36g 17%
Protein 14.56g 29%
Iron 1.9mg 10%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 412.6 Kcal (1727 kJ)
Calories from fat 133.41 Kcal
% Daily Value*
Total Fat 14.82g 38%
Cholesterol 24.54mg 14%
Sodium 212.24mg 15%
Potassium 258.31mg 9%
Total Carbs 63.83g 35%
Sugars 32.62g 218%
Dietary Fiber 2.61g 17%
Protein 8.73g 29%
Iron 1.1mg 10%
Calcium 48.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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