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New York Times Chocolate Chip Cookies Recipe

New York Times Chocolate Chip Cookies Recipe

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Ingredients:

Serving

3 1/3 cups all-purpose flour
1 1/4 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp coarse salt
1 1/4 cups unsalted butter
1 1/4 cups light brown sugar
1 cup granulated sugar
2 tbsp granulated sugar
2 large eggs
2 tsp natural vanilla extract
1 1/4 lbs bittersweet chocolate chips , at least 60% cacao content or
1 1/4 lbs bittersweet chocolate , disks at least 60% cacao content ( feves)
sea salt

Directions:

Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
When ready to bake, preheat oven to 350°F Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2079.09 Kcal (8705 kJ)
Calories from fat	714.81 Kcal
		% Daily Value*
Total Fat	79.42g	122%
Cholesterol	269.61mg	90%
Sodium	1428.8mg	60%
Potassium	448.1mg	10%
Total Carbs	326.05g	109%
Sugars	185.62g	742%
Dietary Fiber	5.99g	24%
Protein	25.7g	51%
Vitamin A	0.7mg	24%
Iron	3.8mg	21%
Calcium	282.6mg	28%

Amount Per 100 g
Calories	337.43 Kcal (1413 kJ)
Calories from fat	116.01 Kcal
		% Daily Value*
Total Fat	12.89g	122%
Cholesterol	43.76mg	90%
Sodium	231.89mg	60%
Potassium	72.73mg	10%
Total Carbs	52.92g	109%
Sugars	30.13g	742%
Dietary Fiber	0.97g	24%
Protein	4.17g	51%
Vitamin A	0.1mg	24%
Iron	0.6mg	21%
Calcium	45.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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