Chocolate Oatmeal Cake Recipe

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Chocolate Oatmeal Cake
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Ingredients
11
Count
Nutrition
179
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
  2. In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
  3. Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
  4. Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.87 Kcal (749 kJ)
Calories from fat 88.02 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 47.62mg 16%
Sodium 266.61mg 11%
Potassium 130.66mg 3%
Total Carbs 19.97g 7%
Sugars 5.77g 23%
Dietary Fiber 1.11g 4%
Protein 3.22g 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 283.24 Kcal (1186 kJ)
Calories from fat 139.39 Kcal
% Daily Value*
Total Fat 15.49g 15%
Cholesterol 75.4mg 16%
Sodium 422.18mg 11%
Potassium 206.9mg 3%
Total Carbs 31.62g 7%
Sugars 9.13g 23%
Dietary Fiber 1.76g 4%
Protein 5.1g 6%
Vitamin A 0.1mg 3%
Iron 1mg 3%
Calcium 61.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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