Directions:
- Preheat oven to 325*F.
- Sift together flour, baking soda, baking powder, and salt into a small bowl.
- In a large bowl, cream crisco, sugars, and vanilla.
- Add eggs one at a time, beating well after each addition.
- Beat in flour mixture one cup at a time.
- Stir in morsles.
- Using a spoon to measure, roll dough into1 inch balls in palms and drop 2 inches apart onto ungreased cookie sheet.
- Bake at 325* F for 11-12 minutes.
- Allow to rest on cooling rack 10 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.07 Kcal (2881 kJ) | ||
| Calories from fat | 141.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 926.11mg | 39% | |
| Potassium | 328.89mg | 7% | |
| Total Carbs | 124.22g | 41% | |
| Sugars | 51.77g | 207% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 12.2g | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 385.47 Kcal (1614 kJ) | ||
| Calories from fat | 79.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 24% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 21% | |
| Sodium | 518.83mg | 39% | |
| Potassium | 184.25mg | 7% | |
| Total Carbs | 69.59g | 41% | |
| Sugars | 29g | 207% | |
| Dietary Fiber | 3.26g | 23% | |
| Protein | 6.84g | 24% | |
| Iron | 1.2mg | 12% | |
| Calcium | 34.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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