Directions:
- Sort and wash peas; place in a large Dutch oven. Add water, onion, garlic, bay leaves, salt, cumin, and marjoram; bring to a boil.
- Cover, reduce heat, and simmer 40-45 minutes or until peas are tender. Drain and let cool. Remove bay leaves.
- Add remaining ingredients to peas; toss well. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.23 Kcal (545 kJ) | ||
| Calories from fat | 123.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Sodium | 471.51mg | 20% | |
| Potassium | 44.77mg | 1% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.44 Kcal (236 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 21% | |
|---|---|---|---|
| Sodium | 204.36mg | 20% | |
| Potassium | 19.4mg | 1% | |
| Total Carbs | 0.87g | 1% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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