Black Eyed Pea and Corn Salsa Recipe

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Ingredients:

Serving

2 (16 oz) cans black-eyed peas, drained
1 (16 oz) can white shoepeg corn, drained
1 (3 oz) jar diced pimentos
1 green pepper, diced
1 small purple onion, diced
1/2 cup white vinegar
1/4 cup sugar
2 tbsp tiger sauce
tortilla chips

Directions:

Add the first 5 ingredinets in a bowl and mix well.
Mix the sugar, vinegar and Tiger Sauce and pour over vegetables in bowl. Stir well.
It is best chilled for a few hours before serving.
Serve with tortilla chips for scooping. I like baked Scoops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.37 Kcal (265 kJ)
Calories from fat	1.74 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Cholesterol	0.44mg	0%
Sodium	10.03mg	0%
Potassium	78.36mg	2%
Total Carbs	11.44g	4%
Sugars	8.91g	36%
Dietary Fiber	1.04g	4%
Protein	0.73g	1%
Vitamin C	25.2mg	42%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	56 Kcal (234 kJ)
Calories from fat	1.54 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Cholesterol	0.39mg	0%
Sodium	8.87mg	0%
Potassium	69.24mg	2%
Total Carbs	10.11g	4%
Sugars	7.87g	36%
Dietary Fiber	0.92g	4%
Protein	0.65g	1%
Vitamin C	22.3mg	42%
Calcium	7.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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