Black Cumberland Sauce Recipe

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Ingredients:

Serving

1 tsp vegetable oil
1/2 cup minced onion
1/3 cup red wine
1 cup black currant jelly
2 oranges , zested and juiced
1 lemon , zested and juiced
1 tbsp brown sugar
2 tsp freshly ground black pepper , or to taste
1/4 tsp mustard powder
1/4 tsp ground ginger
1 pinch cayenne pepper
salt to taste

Directions:

Heat vegetable oil in large saucepan over medium heat. Cook and stir onions in the hot oil, until nearly dark brown, 10 to 15 minutes.
Pour wine into the saucepan, bring to a simmer and cook until reduced by half, about 1 minute; remove pan from heat.
Stir currant jelly, orange juice, orange zest, lemon zest, lemon juice, brown sugar, black pepper, mustard powder, ginger, cayenne pepper, and salt into onion mixture until combined.
Bring sauce to a boil; remove from heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	918.51 Kcal (3846 kJ)
Calories from fat	42.89 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Sodium	84.55mg	4%
Potassium	852.29mg	18%
Total Carbs	212.63g	71%
Sugars	180.67g	723%
Dietary Fiber	9.85g	39%
Protein	4.55g	9%
Vitamin C	175.4mg	292%
Iron	1.2mg	7%
Calcium	174mg	17%

Amount Per 100 g
Calories	124.99 Kcal (523 kJ)
Calories from fat	5.84 Kcal
		% Daily Value*
Total Fat	0.65g	7%
Sodium	11.51mg	4%
Potassium	115.98mg	18%
Total Carbs	28.93g	71%
Sugars	24.58g	723%
Dietary Fiber	1.34g	39%
Protein	0.62g	9%
Vitamin C	23.9mg	292%
Iron	0.2mg	7%
Calcium	23.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18

Points
24

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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