Black Cherry Sherbet Recipe

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Black Cherry Sherbet
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Ingredients
5
Count
Nutrition
52
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, cook cherries and sugar for 15 minutes or until slightly thickened, stirring occasionally. Transfer to a large bowl; cool to room temperature. Refrigerate until chilled.
  2. Stir in the soda, milk and chocolate chips. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze.
  3. Transfer to a freezer container; freeze for 3 hours or until firm. Yield: 2-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.9 Kcal (217 kJ)
Calories from fat 4.98 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 0.48mg 0%
Sodium 1.92mg 0%
Potassium 66.65mg 1%
Total Carbs 12.13g 4%
Sugars 10.98g 44%
Dietary Fiber 0.62g 2%
Protein 0.39g 1%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 142.44 Kcal (596 kJ)
Calories from fat 13.66 Kcal
% Daily Value*
Total Fat 1.52g 1%
Cholesterol 1.32mg 0%
Sodium 5.27mg 0%
Potassium 182.93mg 1%
Total Carbs 33.3g 4%
Sugars 30.15g 44%
Dietary Fiber 1.71g 2%
Protein 1.07g 1%
Vitamin C 5.4mg 3%
Iron 0.2mg 0%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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