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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 20 |
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When making this yummy recipe with the kids, I use a sugar substitute and caffeine-free black cherry soda-for obvious reasons! Emily Evans, Roselle, IL Ingredients:
4 cups fresh or frozen quartered pitted dark sweet cherries, thawed |
1 cup sugar |
2 liters black cherry soda, chilled |
1 can (14 ounces) sweetened condensed milk |
1 cup (6 ounces) miniature semisweet chocolate chips |
Directions:
1. In a large saucepan over medium heat, cook cherries and sugar for 15 minutes or until slightly thickened, stirring occasionally. Transfer to a large bowl; cool to room temperature. Refrigerate until chilled.
2. Stir in the soda, milk and chocolate chips. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturerâs directions. Refrigerate remaining mixture until ready to freeze.
3. Transfer to a freezer container; freeze for 3 hours or until firm. Yield: 2-1/2 quarts.
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