Black Banana Bread Recipe

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Ingredients:

Serving

3 large black bananas
1 cup sugar
3 tsp. baking soda
dash salt
2 eggs
1/4 cup cooking oil
1 1/2 cup flour
1/2 cup buttermilk

Directions:

Line two loaf pans with tin foil and heat oven to 275 F.
In a large mixing bowl mash the bananas with the sugar and then mix with the salt and soda. Blend in the eggs, then, in order, the oil, flour and buttermilk.
Pour batter into loaf pans and bake for about 2 1/2 hours or until a tooth pick inserted comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2933.09 Kcal (12280 kJ)
Calories from fat	1018.01 Kcal
		% Daily Value*
Total Fat	113.11g	174%
Cholesterol	340.84mg	114%
Sodium	9194.87mg	383%
Potassium	2189.96mg	47%
Total Carbs	444.43g	148%
Sugars	172.69g	691%
Dietary Fiber	37.08g	148%
Protein	47.59g	95%
Vitamin C	36.7mg	61%
Iron	16mg	89%
Calcium	875.5mg	88%

Amount Per 100 g
Calories	252.4 Kcal (1057 kJ)
Calories from fat	87.6 Kcal
		% Daily Value*
Total Fat	9.73g	174%
Cholesterol	29.33mg	114%
Sodium	791.23mg	383%
Potassium	188.45mg	47%
Total Carbs	38.24g	148%
Sugars	14.86g	691%
Dietary Fiber	3.19g	148%
Protein	4.09g	95%
Vitamin C	3.2mg	61%
Iron	1.4mg	89%
Calcium	75.3mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

67.3

Points
79

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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