Black Beans With Lime Recipe

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Black Beans With Lime
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Ingredients:

Directions:

  1. Heat the beans and cumin together in a small sauce pan. When the beans come to a simmer; mash them lightly with a potato masher or the back of a spoon, do not over mash. Ladle into small bowls; top with 1 tablespoon sour cream and sprinkle with cilantro, if desired. Serve with lime wedges.
  2. Per Serving: 181 Calories; 1g Fat (trace Sat, trace Mono, trace Poly); 12g Protein; 33g Carbohydrate; 11g Dietary Fiber; 1mg Cholesterol; 6mg Sodium.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.72 Kcal (2172 kJ)
Calories from fat 25.49 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 4.2mg 1%
Sodium 16.57mg 1%
Potassium 2204.98mg 47%
Total Carbs 93.01g 31%
Sugars 3.25g 13%
Dietary Fiber 23.81g 95%
Protein 32.7g 65%
Vitamin C 5mg 8%
Iron 7.6mg 42%
Calcium 203.9mg 20%
Amount Per 100 g
Calories 297.24 Kcal (1244 kJ)
Calories from fat 14.61 Kcal
% Daily Value*
Total Fat 1.62g 4%
Cholesterol 2.41mg 1%
Sodium 9.5mg 1%
Potassium 1263.51mg 47%
Total Carbs 53.3g 31%
Sugars 1.86g 13%
Dietary Fiber 13.64g 95%
Protein 18.74g 65%
Vitamin C 2.9mg 8%
Iron 4.4mg 42%
Calcium 116.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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