Ingredients:
- 1/2 head cabbage, cored,cut in 1 inch strips
- 1 red bell pepper, cored,seeded,cut in 1 inch strips
- 3 jalapeno peppers, cored with seeds,cut in 1 inch strips
Directions:
- Make dressing by combining sour cream, lime juice, cilantro, vinegar and salt.
- Mix well.
- In a large bowl, combine cabbage with peppers.
- Pour dressing over cabbage mixture and mix until coated well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.32 Kcal (206 kJ) | ||
| Calories from fat | 22.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 257.8mg | 11% | |
| Potassium | 156.54mg | 3% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 28% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 51.51 Kcal (216 kJ) | ||
| Calories from fat | 23.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 269.24mg | 11% | |
| Potassium | 163.49mg | 3% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 2.2g | 8% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 37.4mg | 60% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.3mg | 28% | |
| Calcium | 56.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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