Ingredients:
- 1 red bell pepper , coarsley chopped
- 1 orange bell pepper , coarsley chopped
- 1 yellow bell pepper , coarsley chopped
- sugar , to taste
Directions:
- Combine all ingredients, except sugar and vinegar, in a large bowl.
- Create a simple vinegrette by adding sugar to the vinegar one tbsp at a time. Mix well and taste after each sugar addition until it pleases your pallet.
- Pour vinegrette over salad and mix well. Serve immideately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.03 Kcal (209 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 26.93mg | 1% | |
| Potassium | 220.05mg | 5% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 59.8mg | 100% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.5mg | 142% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 30.48 Kcal (128 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 16.41mg | 1% | |
| Potassium | 134.07mg | 5% | |
| Total Carbs | 5.33g | 3% | |
| Sugars | 1.63g | 11% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 1.13g | 4% | |
| Vitamin C | 36.4mg | 100% | |
| Vitamin A | 0.9mg | 49% | |
| Iron | 15.5mg | 142% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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