Directions:
- Blanch tomatoes; peel, then chop or slice them, then put them into a large pot.
- Pour white vinegar over tomatoes & let it sit overnight.
- *.
- Add celery & apples and boil until thick, stirring occasionally.
- Take the coarse salt & mixed pickling spice and place then in a cheesecloth bag.
- Add apple-cider vinegar, spice bag & cinnamon sticks to tomatoes.
- Now add the sugar & cayenne. Boil again for 10 to 15 minute or until the mixture has thickened.
- Remove the spice bag & the cinnamon sticks.
- Adjust the seasoning.
- Pour mixture into sterilized jars & seal.
- *.
- {Please Note: I have not made this; As I don't Can, yet; And I do not know the exact time it takes to make this; And the description is from the recipe book, which I re-worded; So I don't know how much like ketchup this really is?}.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.35 Kcal (4398 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1247.21mg | 52% | |
| Potassium | 1936.62mg | 41% | |
| Total Carbs | 258.89g | 86% | |
| Sugars | 245.93g | 984% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 107.7mg | 180% | |
| Iron | 0.2mg | 1% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 84.99 Kcal (356 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 100.91mg | 52% | |
| Potassium | 156.69mg | 41% | |
| Total Carbs | 20.95g | 86% | |
| Sugars | 19.9g | 984% | |
| Dietary Fiber | 0.71g | 35% | |
| Protein | 0.66g | 16% | |
| Vitamin C | 8.7mg | 180% | |
| Calcium | 8.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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