Directions:
- Cover potatoes with water in 4 quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 8 minutes or until potatoes are tender, dreain and cool slightly.
- Meanwhile, combine remaining ingredients in large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper. Serve chilled or at room temerature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.25 Kcal (1073 kJ) | ||
| Calories from fat | 4.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 362.86mg | 15% | |
| Potassium | 817.78mg | 17% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 154.2mg | 857% | |
| Calcium | 198.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 129.37 Kcal (542 kJ) | ||
| Calories from fat | 2.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 1% | |
| Sodium | 183.19mg | 15% | |
| Potassium | 412.86mg | 17% | |
| Total Carbs | 17g | 11% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 2.62g | 10% | |
| Vitamin C | 17.9mg | 59% | |
| Iron | 77.9mg | 857% | |
| Calcium | 100.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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