Black Bean Pork With Noodles Recipe

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Ingredients:

Serving

Directions:

Heat some oil in a wok/large pan and fry the Ginger, Mustard and Garlic for 2 minutes.
Add the pork and chilli and stir fry for 3-4 minutes until the pork is browned. Meanwhile cook the rice noodles according to packet instructions.
When the pork is browned toss in the Black Bean Sauce and stir fry for another 4 minutes. After two minutes put in the Baby Corn and Mange Tous and fry them for the last 2 minutes.
Drain the noodles and put into wok/pan, toss with the sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1037.39 Kcal (4343 kJ)
Calories from fat	694 Kcal
		% Daily Value*
Total Fat	77.11g	119%
Cholesterol	81.74mg	27%
Sodium	417.24mg	17%
Potassium	977.2mg	21%
Total Carbs	69g	23%
Sugars	10.36g	41%
Dietary Fiber	8.13g	33%
Protein	19.36g	39%
Vitamin C	13mg	22%
Iron	3.3mg	18%
Calcium	69mg	7%

Amount Per 100 g
Calories	281.61 Kcal (1179 kJ)
Calories from fat	188.39 Kcal
		% Daily Value*
Total Fat	20.93g	119%
Cholesterol	22.19mg	27%
Sodium	113.27mg	17%
Potassium	265.27mg	21%
Total Carbs	18.73g	23%
Sugars	2.81g	41%
Dietary Fiber	2.21g	33%
Protein	5.26g	39%
Vitamin C	3.5mg	22%
Iron	0.9mg	18%
Calcium	18.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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