Directions:
- Cook corn in a large pot of lightly salted boiling water until crisp-tender, about 4 minutes. Using a slotted spoon, transfer to a bowl of ice water. Let cool; drain.
- Layer corn, garlic, chiles, and peppercorns in a 4-quart glass or ceramic jar.
- Stir 5 1/2 tablespoons salt and 2 quarts water in a large bowl until salt is dissolved. Pour over corn mixture. Place several plates or small bowls over vegetables to keep them submerged by at least 2 . Cover jar with plastic wrap or a lid and let stand in a dark, cool place such as a cellar, closet, or pantry at room temperature (68°F70°F is ideal) for 4 days to pickle; taste corn. Want more pucker? Let it sit for 12 more days, then serve or refrigerate for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.73 Kcal (187 kJ) | ||
| Calories from fat | 6.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 740.47mg | 31% | |
| Potassium | 133.72mg | 3% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.12 Kcal (377 kJ) | ||
| Calories from fat | 12.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 1% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 1491.79mg | 31% | |
| Potassium | 269.39mg | 3% | |
| Total Carbs | 19.03g | 3% | |
| Sugars | 2.85g | 6% | |
| Dietary Fiber | 2.87g | 6% | |
| Protein | 3.05g | 3% | |
| Vitamin C | 8mg | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Belly Skewers
Coriander seeds, toasted, Fennel seeds, toasted, Water and 20 more.. -
Pickled Pears
Unseasoned rice vinegar, Sugar, Kosher salt and 5 more.. -
Chicken Saag
Frozen spinach, Onion, Fresh gingerroot, Garlic cloves and 9 more.. -
Romanesco Broccoli and Toasted Almond Pasta
Campanelle or penne pasta, Olive oil, divided and 7 more.. -
Kosher Jewish Pickles
Mildly ripe firm pickling cucumbers, Kosher salt and 7 more.. -
Tex-Mex Chicken & Rice (Crock Pot)
Whole dried chipotle powder, Whole cumin seed and 17 more.. -
Chicken Wings with Salsa Verde (Guy Fieri)
Kosher salt, Black peppercorns, Garlic , smashed and 19 more.. -
Salt and Pepper Prawns with Lime and Chilli Dipping Sauce
Szechwan pepper, Black peppercorns, Flaked sea salt and 9 more.. -
Salt And Pepper Prawns With Lime And Chili Dipping...
Szechwan pepper, Black peppercorns, Flaked sea salt and 10 more.. -
Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella (Alton Brown)
Kosher salt, Rubbed sage, Dried thyme and 14 more..
Also Try
-
-
-
-
-
Fried Oysters with Green Tomato, Sweet Corn, and Blue Cheese Vinaigrette and Quick Pickled Okra
Blue cheese vinaigrette, Cracker meal and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
