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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a very good chili. You can make it spicier if you like by adding more jalepeno, habnero, or some cayenne, but I like it just like this. Ingredients:
1 teaspoon oil |
1 lb chorizo sausage |
1 1/2 lbs beef |
1 1/2 lbs ground pork |
3 cups chopped onions |
2 green peppers, chopped |
3 garlic cloves, minced |
3 jalapenos, chopped |
2 (14 1/2 ounce) cans tomatoes (i use crushed) |
1 (12 ounce) bottle beer |
3 -4 teaspoons chili powder |
3 teaspoons cumin |
2 teaspoons salt |
1/2 teaspoon pepper |
2 (16 ounce) cans black beans, drained and rinsed |
3 cups frozen corn |
Directions:
1. Heat 1 tablespoon oil. Cook chorizo; drain.
2. Cook ground beef and pork together; drain 1 tablespoon oil.
3. Cook vegetables about 5 minutes.
4. Add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. Cover and cook 1 hour.
5. Stir in beans and corn. Cook 15 minutes longer.
6. Serve with warm corn tortillas and butter or cornbread.
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