Directions:
- Heat oil in a large nonstick skillet over medium heat. Add green onions and sauté 5 minutes. Add oregano, basil, salt, peppers, garlic, and tomatoes; cover and simmer 10 minutes. Add beans; cover and simmer an additional 5 minutes. Combine bean mixture, hot cooked pasta, and artichoke hearts in a large bowl. Toss well. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2687.46 Kcal (11252 kJ) | ||
| Calories from fat | 614.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.26g | 105% | |
|---|---|---|---|
| Sodium | 999.08mg | 42% | |
| Potassium | 9620.32mg | 205% | |
| Total Carbs | 386.4g | 129% | |
| Sugars | 48.99g | 196% | |
| Dietary Fiber | 115.82g | 463% | |
| Protein | 132.56g | 265% | |
| Vitamin C | 161.3mg | 269% | |
| Iron | 22.3mg | 124% | |
| Calcium | 854.8mg | 85% | |
| Amount Per 100 g | |||
| Calories | 124.36 Kcal (521 kJ) | ||
| Calories from fat | 28.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 105% | |
|---|---|---|---|
| Sodium | 46.23mg | 42% | |
| Potassium | 445.19mg | 205% | |
| Total Carbs | 17.88g | 129% | |
| Sugars | 2.27g | 196% | |
| Dietary Fiber | 5.36g | 463% | |
| Protein | 6.13g | 265% | |
| Vitamin C | 7.5mg | 269% | |
| Iron | 1mg | 124% | |
| Calcium | 39.6mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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