Black Bean & Artichoke Heart Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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1/2 cup veggies per serving Ingredients:
1 tbsp olive oil |
1 cup green onions, sliced |
1/2 tsp oregano |
1/2 tsp basil |
1/4 tsp salt |
1/8 tsp black pepper |
1/8 tsp cayenne pepper |
1 garlic clove, minced |
28 oz whole tomatoes, undrained and chopped |
15 oz black beans, rinsed and drained |
16 oz penne pasta |
14 oz artichoke hearts, drained and quartered |
Directions:
1. Heat oil in a large nonstick skillet over medium heat. Add green onions and sauté 5 minutes. Add oregano, basil, salt, peppers, garlic, and tomatoes; cover and simmer 10 minutes. Add beans; cover and simmer an additional 5 minutes. Combine bean mixture, hot cooked pasta, and artichoke hearts in a large bowl. Toss well. Serve warm or at room temperature.
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