Black Bean and Chicken Chilaquiles Recipe

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Black Bean and Chicken Chilaquiles
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion; sauté 5 minutes or until lightly browned. Add garlic; sauté 1 minute. Add chicken; cook 30 seconds. Transfer mixture to a medium bowl; stir in beans. Add broth and salsa to pan; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Set aside.
  3. Place half of tortilla strips in bottom of an 11 x 7-inch baking dish coated with cooking spray. Layer half of chicken mixture over tortillas; top with remaining tortillas and chicken mixture. Pour broth mixture evenly over chicken mixture. Sprinkle with cheese. Bake at 450° for 10 minutes or until tortillas are lightly browned and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.68 Kcal (1824 kJ)
Calories from fat 149.95 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 48.72mg 16%
Sodium 618.14mg 26%
Potassium 506.14mg 11%
Total Carbs 48.21g 16%
Sugars 2.83g 11%
Dietary Fiber 4.79g 19%
Protein 25.38g 51%
Vitamin C 2.5mg 4%
Iron 2.5mg 14%
Calcium 234mg 23%
Amount Per 100 g
Calories 190.35 Kcal (797 kJ)
Calories from fat 65.51 Kcal
% Daily Value*
Total Fat 7.28g 26%
Cholesterol 21.29mg 16%
Sodium 270.07mg 26%
Potassium 221.14mg 11%
Total Carbs 21.06g 16%
Sugars 1.24g 11%
Dietary Fiber 2.09g 19%
Protein 11.09g 51%
Vitamin C 1.1mg 4%
Iron 1.1mg 14%
Calcium 102.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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