Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Spray large skillet with cooking spray. Heat to medium. Add onions and garlic. Cook and stir 1 minute.
  2. Add chicken, 1/4 cup of salsa, Neufchatel cheese, cilantro, cumin and chilies. Mix well. Cook until heated through.
  3. Heat oven to 350 degrees.
  4. Add 1/2 cup of the cheese. Mix.
  5. Spoon 1/3 cup chicken mixture on each tortilla. Roll up. Place in 13x9 inch baking dish sprayed with cooking spray.
  6. Top with remaining salsa and cheese.
  7. Bake 20 minutes, or until heated through.
  8. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.25 Kcal (738 kJ)
Calories from fat 116.33 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 39.34mg 13%
Sodium 461.2mg 19%
Potassium 181.97mg 4%
Total Carbs 5.5g 2%
Sugars 2.56g 10%
Dietary Fiber 0.93g 4%
Protein 10.15g 20%
Vitamin C 10mg 17%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 254.7mg 25%
Amount Per 100 g
Calories 185.84 Kcal (778 kJ)
Calories from fat 122.66 Kcal
% Daily Value*
Total Fat 13.63g 20%
Cholesterol 41.48mg 13%
Sodium 486.3mg 19%
Potassium 191.87mg 4%
Total Carbs 5.8g 2%
Sugars 2.7g 10%
Dietary Fiber 0.98g 4%
Protein 10.71g 20%
Vitamin C 10.6mg 17%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 268.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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