Directions:
- Mom's instructions simply say: Mix all ingredients together. Bake at 350 for 20 minutes.
- I remember making this in a weird little rectangular pan, which I'm sure we greased. I would estimate this to fit in an 8 or 9 inch square pan, Adjust time accordingly, as the 8 inch will make a litte thicker cake. Bake until a toothpick comes out clean-no longer-so it will stay moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.84 Kcal (975 kJ) | ||
| Calories from fat | 67.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 8% | |
| Sodium | 847.23mg | 35% | |
| Potassium | 152.31mg | 3% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 290 Kcal (1214 kJ) | ||
| Calories from fat | 83.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 11% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 8% | |
| Sodium | 1055.23mg | 35% | |
| Potassium | 189.7mg | 3% | |
| Total Carbs | 47.23g | 13% | |
| Sugars | 8.63g | 28% | |
| Dietary Fiber | 3.8g | 12% | |
| Protein | 5.74g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 9% | |
| Calcium | 75.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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