Directions:
- Sprinkle breadcrumbs over crabmeat in a medium bowl.
- Stir together mayonnaise and next 7 ingredients in a small bowl; pour over crabmeat mixture, and toss gently. Shape mixture into 5 (3-inch) patties. (Mixture will be very soft.) Cover and chill at least 1 1/2 hours.
- Brush crab cakes with 2 tablespoons clarified butter. Sprinkle evenly with Blackening Spice. Cook crab cakes in 1/4 cup clarified butter in a hot cast-iron skillet over medium-high heat 2 to 3 minutes on each side. Serve with Reddened Butter Sauce.
- Note: To make clarified butter, melt 1/2 cup butter over low heat. (Fat rises to the top, and milk solids sink to the bottom.) Skim off white froth that appears on top; strain off clear, yellow butter, keeping back the sediment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.47 Kcal (1635 kJ) | ||
| Calories from fat | 289.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 49% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 18% | |
| Sodium | 287.35mg | 12% | |
| Potassium | 36.3mg | 1% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.17 Kcal (708 kJ) | ||
| Calories from fat | 125.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 49% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 18% | |
| Sodium | 124.5mg | 12% | |
| Potassium | 15.73mg | 1% | |
| Total Carbs | 2.24g | 2% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 8.26g | 38% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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