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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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I can't believe that I found a cobbler recipe for the crockpot, but alas, here it is. Ingredients:
1 cup all-purpose flour |
1-1/2 cups sugar, divided |
1 tsp. baking powder |
1/4 tsp. salt |
1/4 tsp. ground cinnamon |
1/4 tsp. ground nutmeg |
2 eggs, beaten |
2 tbsp. milk |
2 tbsp. vegetable oil |
2 cups fresh or frozen blackberries |
2 cups fresh or frozen blueberries |
**(i used frozen for both berries, was awesome!!) |
3/4 cup water |
1 teaspoon grated orange peel |
Directions:
1. In a bowl, combine flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg.
2. Combine eggs, milk and oil; stir into dry ingredients, just until moistened.
3. Spread batter evenly onto the bottom of a greased 5-qt. slow cooker.
4. In a saucepan, combine berries, water, orange peel and remaining sugar; bring to a boil.
5. Remove from heat and immediately pour over batter.
6. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.
7. Turn cooker off, uncover and let stand for 30 minutes before serving.
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