Directions:
- Melt 3 tablespoons of butter in frying pan. Add onions, fry until clear and tender. Remove onions.
- In large bowl mix hamburger, 2 Tbs butter, salt, pepper, thyme, 1 egg and sautéed onion. Mix and form into balls or patties. Pan fry patties and put them in large casserole dish.
- Pour fat from pan. Add beef broth and boil until only 1/2 remains. Add cream. Boil 1 to 2 minute Season with nutmeg, lemon juice, salt and pepper. Remove from heat, add butter and pour over meat. Sauce will be thin. Let sit overnight. Reheating it brings out the flavor. Serve over white rice or alone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.73 Kcal (1829 kJ) | ||
| Calories from fat | 307.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 138.26mg | 46% | |
| Sodium | 632.51mg | 26% | |
| Potassium | 546.81mg | 12% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.9 Kcal (649 kJ) | ||
| Calories from fat | 109.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 53% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 46% | |
| Sodium | 224.34mg | 26% | |
| Potassium | 193.94mg | 12% | |
| Total Carbs | 3.54g | 3% | |
| Sugars | 2.89g | 33% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 8.71g | 49% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 18% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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