Russian Fried Potatoes Recipe

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Ingredients:

Serving

10 -15 medium sized red potatoes
1 tbsp salt
1 diced medium sized onion
4 garlic cloves

Directions:

Peel potatoes.
Dice up the garlic and onion and mix them together. Then separate them into two cups of equal portions.
Slice potatoes, but not too thick. About two or three millimenter should do it.
Place potatoes in a large bowl.
Pour tablespoon of salt on them and mix it up with your hands. Add more salt to make sure the potatoes are evenly salted.
Oil two frying pans and separate the potatoes into the two frying pans. Start on medium so that it doesn't burn or start freaking out on the stove.
Cook until the potatoes on the bottom become browned. Turn the potatoes over and repeat until slightly browned.
Now, add the garlic and onion mixtures to each frying pan and mix it up.
Wait until the potatoes are soft and browned.
You're done! Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2370.1 Kcal (9923 kJ)
Calories from fat	281.52 Kcal
		% Daily Value*
Total Fat	31.28g	48%
Cholesterol	625mg	208%
Sodium	1744.62mg	73%
Potassium	637.39mg	14%
Total Carbs	16.62g	6%
Sugars	0.03g	0%
Dietary Fiber	15.69g	63%
Protein	265.81g	532%
Vitamin C	16.6mg	28%
Iron	3.2mg	18%
Calcium	194mg	19%

Amount Per 100 g
Calories	504.28 Kcal (2111 kJ)
Calories from fat	59.9 Kcal
		% Daily Value*
Total Fat	6.66g	48%
Cholesterol	132.98mg	208%
Sodium	371.2mg	73%
Potassium	135.61mg	14%
Total Carbs	3.54g	6%
Sugars	0.01g	0%
Dietary Fiber	3.34g	63%
Protein	56.55g	532%
Vitamin C	3.5mg	28%
Iron	0.7mg	18%
Calcium	41.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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