Directions:
- Preheat oven to 350.
- Mix your ground beef, egg, salt, pepper, onion powder, granulate garlic and celery salt in a large mixing bowl.
- Using a rolling pin, roll your beef mixture over Reynold's Wrap Aluminum Foil until it is about 1/4 inch thick and about 12 inches wide.
- Sprinkle your cheese over the beef leaving about 2 inches around the edge uncovered.
- Spread the tomatoes, red peppers an HALF of your onions over the cheese.
- Using the Reynold's Wrap Aluminum Foil, GENTLY roll your meat into a loaf (similar to a jelly roll) making sure you seal the sides tightly.
- Lay your bacon over anothr sheet of Reynold's Wrap Aluminum Foil in a single sheet and sprinkle your remaining onions over the top.
- Place your loaf on the ends of the bacon, and using your Reynold's Wrap Aluminum Foil, roll the loaf so it is covered in the bacon.
- Set your loaf in a baking pan and bake at 350 for about 45 minutes.
- Allow the loaf to cool for about 10 minutes before slicing.
- MASHED POTATOES.
- Mix your water and chicken base in a large pot.
- Add your potatoes to the water, and boil them for about 15 minutes (or until potatoes ar extremely tender).
- Drain the water and add the salt, pepper, chives, milk and butter to the potatoes in a large bowl.
- Mash the potatoes until they are smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.41 Kcal (3004 kJ) | ||
| Calories from fat | 501.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.74g | 86% | |
|---|---|---|---|
| Cholesterol | 169.81mg | 57% | |
| Sodium | 2252.72mg | 94% | |
| Potassium | 778.29mg | 17% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 32.58g | 65% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.6mg | 15% | |
| Calcium | 250.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 111.24 Kcal (466 kJ) | ||
| Calories from fat | 77.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 86% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 57% | |
| Sodium | 349.31mg | 94% | |
| Potassium | 120.68mg | 17% | |
| Total Carbs | 3.6g | 8% | |
| Sugars | 1.1g | 28% | |
| Dietary Fiber | 0.49g | 13% | |
| Protein | 5.05g | 65% | |
| Vitamin C | 1.8mg | 20% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.4mg | 15% | |
| Calcium | 38.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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