Directions:
- Mix 1 cup panko, egg, 2 tablespoons mayonnaise, sesame seeds, 1 teaspoon chile-garlic sauce, ginger, sesame oil, and soy sauce together in a large bowl; season with salt and pepper. Fold crabmeat into the panko mixture. Cover bowl with plastic wrap and refrigerate 1 hour.
- Spread 1/4 cup panko onto a plate. Shape crab mixture into 6 small, thick patties; press into the panko to coat.
- Melt butter in a skillet over medium heat. Cook crab cakes in the melted butter until golden brown, about 4 minutes per side.
- Put 1 cup arugula on each of 6 plates. Top each pile of arugula with a crab cake.
- Whisk 2 tablespoons mayonnaise, 1 tablespoon chile-garlic sauce, rice vinegar, and lemon juice together in a bowl until smooth; drizzle over arugula and crab cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.78 Kcal (1226 kJ) | ||
| Calories from fat | 156.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 14% | |
| Sodium | 241.91mg | 10% | |
| Potassium | 103.14mg | 2% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 18.74g | 37% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.26 Kcal (688 kJ) | ||
| Calories from fat | 87.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 27% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 14% | |
| Sodium | 135.72mg | 10% | |
| Potassium | 57.87mg | 2% | |
| Total Carbs | 5.63g | 3% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 10.51g | 37% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.7mg | 7% | |
| Calcium | 35.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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