Directions:
- Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
- Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.89 Kcal (762 kJ) | ||
| Calories from fat | 87.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 11% | |
| Sodium | 175.49mg | 7% | |
| Potassium | 32.53mg | 1% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.23 Kcal (616 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 15% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 11% | |
| Sodium | 142.05mg | 7% | |
| Potassium | 26.33mg | 1% | |
| Total Carbs | 4.49g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 13.69g | 34% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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