Directions:
- Sprinkle the chicken evenly with salt and pepper.
- Heat the oil in a large skillet over medium heat.
- Add the chicken and brown on all sides.
- Transfer the browned meat to the insert of a 5- to 7-quart slow cooker.
- Melt the butter in the same skillet.
- Add the onions, garlic, and thyme; saute until the onion is softened, about 5 minutes.
- Add the wine and tomatoes and scrape up any browned bits from the bottom of the skillet.
- Transfer the contents of the pan to the slow cooker insert.
- Cover and cook on LOW for 6-8 hours, until the chicken is cooked through and tender, falling off the bone.
- Skim off any fat from the top of the sauce.
- Stir in the parsley and serve from the cooker set on warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.34 Kcal (416 kJ) | ||
| Calories from fat | 59.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 445.9mg | 19% | |
| Potassium | 118.05mg | 3% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.13 Kcal (562 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 10% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 602.06mg | 19% | |
| Potassium | 159.39mg | 3% | |
| Total Carbs | 6.01g | 1% | |
| Sugars | 2.15g | 6% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 10.4mg | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 31.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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