Chicken in Garlic-Vinegar Sauce Recipe

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Ingredients:

Serving

3 lbs chicken pieces (bone-in, thighs , drumsticks and or breasts, skin removed, trimmed)
1/2 tsp coarse salt
1/2 tsp fresh ground pepper
7 tsp extra virgin olive oil, divided
1 tbsp butter
1/2 cup minced shallot
16 garlic cloves, peeled
1/3 cup sherry wine vinegar
1 cup reduced-sodium chicken broth
2 sprigs fresh thyme (or 2 tsp dried )
1/2 cup reduced-fat sour cream
1 tbsp dijon mustard
2 tsp tomato paste
2 tsp all-purpose flour
2 medium tomatoes, seeded and cut into 1/2-inch pieces
2 tbsp finely minced fresh chives

Directions:

Pat chicken pieces dry with paper towels and season with 1/2 teaspoon salt and pepper.
Heat 2 teaspoons oil and butter in a large heavy casserole or Dutch oven over medium heat. Add half the chicken pieces and cook, turning occasionally, until browned on all sides, 5 to 7 minutes. Remove to a large plate. Add 2 teaspoons oil to the pot. Add the remaining chicken and cook, turning occasionally, until browned on all sides, 5 to 7 minutes. Remove to the plate.
Heat 2 more teaspoons oil. Add shallots and garlic and cook, stirring, until the shallots are soft and lightly browned, about 1 minute. Add vinegar and bring to a simmer. Return the chicken to the pot. Pour in broth and then carefully nestle the thyme sprigs among the chicken pieces (or stir in dry thyme).
Cover the pot with a tight-fitting lid and simmer over medium-low heat until the chicken is very tender, about 50 minutes.
Just before the chicken is done, whisk sour cream, mustard, tomato paste and flour in a small bowl until smooth. Combine tomatoes, chives, the remaining 1 teaspoon oil and pinch of salt in another small bowl; reserve for
When the chicken is done, remove to a plate, discarding the thyme sprigs (if using). Stir the sour cream mixture into the sauce; bring to a simmer. Reduce heat to low, return the chicken to the sauce and reheat, about 1 minute. Serve garnished with the tomato mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1138.79 Kcal (4768 kJ)
Calories from fat	992.16 Kcal
		% Daily Value*
Total Fat	110.24g	170%
Cholesterol	249.62mg	83%
Sodium	727.18mg	30%
Potassium	549mg	12%
Total Carbs	12.53g	4%
Sugars	2.64g	11%
Dietary Fiber	1.34g	5%
Protein	26.04g	52%
Vitamin C	10.7mg	18%
Iron	0.9mg	5%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	292.52 Kcal (1225 kJ)
Calories from fat	254.85 Kcal
		% Daily Value*
Total Fat	28.32g	170%
Cholesterol	64.12mg	83%
Sodium	186.79mg	30%
Potassium	141.02mg	12%
Total Carbs	3.22g	4%
Sugars	0.68g	11%
Dietary Fiber	0.34g	5%
Protein	6.69g	52%
Vitamin C	2.7mg	18%
Iron	0.2mg	5%
Calcium	20.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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