Directions:
- Heat grill.
- In medium bowl, combine ground beef, salt and pepper; mix well.
- Shape mixture into 4 patties, 1/2 inch thick.
- When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
- Cook 11 to 13 minutes or until thoroughly cooked, turning once.
- To toast roll, place cut side down on grill during last 1 to 2 minutes of cooking time.
- Spread cut side of each roll with mustard mayo mixture.
- Place patties on bottom halves of rolls.
- Top each with onion, tomato, cheese and basil.
- Cover with top halves of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.39 Kcal (3305 kJ) | ||
| Calories from fat | 357.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 61% | |
|---|---|---|---|
| Cholesterol | 129.06mg | 43% | |
| Sodium | 1161.52mg | 48% | |
| Potassium | 1055.04mg | 22% | |
| Total Carbs | 59.09g | 20% | |
| Sugars | 19.03g | 76% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 52.16g | 104% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 5.6mg | 31% | |
| Calcium | 488.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 125.09 Kcal (524 kJ) | ||
| Calories from fat | 56.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 61% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 43% | |
| Sodium | 184.07mg | 48% | |
| Potassium | 167.19mg | 22% | |
| Total Carbs | 9.36g | 20% | |
| Sugars | 3.02g | 76% | |
| Dietary Fiber | 0.78g | 20% | |
| Protein | 8.27g | 104% | |
| Vitamin C | 3.3mg | 35% | |
| Iron | 0.9mg | 31% | |
| Calcium | 77.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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