Turkey and Cranberry Sandwich Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350'. Spray bottom and sides of square baking dish 8x8x2 with cooking spray.
Stir bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of the batter into the baking dish. Top with half of the turkey; sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
Bake uncovered 45 to 50 minutes or until golden brown and set. Sprinkle qith remaining 1/2 cup of cheese. Let stand 5 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.87 Kcal (904 kJ)
Calories from fat	65.1 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Cholesterol	36.36mg	12%
Sodium	409.99mg	17%
Potassium	109.67mg	2%
Total Carbs	29.68g	10%
Sugars	8.13g	33%
Dietary Fiber	1.32g	5%
Protein	8.64g	17%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	181mg	18%

Amount Per 100 g
Calories	228.37 Kcal (956 kJ)
Calories from fat	68.87 Kcal
		% Daily Value*
Total Fat	7.65g	11%
Cholesterol	38.47mg	12%
Sodium	433.73mg	17%
Potassium	116.02mg	2%
Total Carbs	31.4g	10%
Sugars	8.6g	33%
Dietary Fiber	1.39g	5%
Protein	9.14g	17%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	191.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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