Bisquick's Easy Turkey Pot Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A fast and easy way to use up turkey leftovers. Yum! Ingredients:
2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup |
1 (10 1/2 ounce) can condensed chicken broth |
4 cups cut-up cooked turkey |
1 (1 lb) bag frozen mixed vegetables |
2 cups original bisquick baking mix or 2 cups bisquick reduced-fat baking mix |
1/2 teaspoon poultry seasoning |
1 1/2 cups milk |
Directions:
1. Heat oven to 375ºF.
2. (350ºF. for glass pan).
3. Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
4. Boil and stir 1 minute.
5. Spread in ungreased rectangular pan, 13x9x2-in.
6. Stir remaining ingredients until blended.
7. Pour evenly over soup mixture (crust will rise during baking).
8. Bake about 30 minutes or until light brown.
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