Bisquick Apple -Topped Coffee Cake Recipe

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Ingredients:

Serving

2 cups bisquick baking mix
1/4 cup sugar
2/3 cup water or 2/3 cup milk
1 egg
2 tbsp butter
2 large apples , pared and cut into bite size pieces
1/4 cup sugar
1 tbsp bisquick baking mix
1 tsp ground cinnamon
1/2 cup water

Directions:

Preheat oven to 400 degrees.
Grease round pan, 9 x 11 1/2 inch.
Mix baking mix, sugar, milk and egg, beat for 30 seconds. Spread batter in pan.
Bake for 20 minutes or until goldne brown.
While baking:.
Heat butter in skiller until melted, add apple pieces. Mix sugar baking mix and cinnamon, stir into apples. Cook over low heat 15 minutes, stirring occasionally, stir in water. Cook over low heat, stirring frequently until apples are crisp tender and sauce is desired consistency. Spoon Apple Topping mixture over warm coffee cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.54 Kcal (894 kJ)
Calories from fat	58.14 Kcal
		% Daily Value*
Total Fat	6.46g	10%
Cholesterol	28.09mg	9%
Sodium	320.34mg	13%
Potassium	69.65mg	1%
Total Carbs	36.08g	12%
Sugars	15.2g	61%
Dietary Fiber	2.05g	8%
Protein	2.28g	5%
Vitamin C	2.8mg	5%
Iron	1.7mg	9%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	155.19 Kcal (650 kJ)
Calories from fat	42.25 Kcal
		% Daily Value*
Total Fat	4.69g	10%
Cholesterol	20.42mg	9%
Sodium	232.81mg	13%
Potassium	50.61mg	1%
Total Carbs	26.22g	12%
Sugars	11.05g	61%
Dietary Fiber	1.49g	8%
Protein	1.66g	5%
Vitamin C	2mg	5%
Iron	1.2mg	9%
Calcium	32.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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