Directions:
- Sprinkle steaks with seasoned salt and pepper. In a large skillet, brown steaks on both sides in oil. Transfer to an 11-in. x 7-in. baking dish.
- In the same skillet, saute onion and mushrooms until tender. Spoon over steaks. Prepare gravy mix according to package directions; stir in sour cream. Pour over steaks.
- Cover and bake at 350° for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.28 Kcal (1366 kJ) | ||
| Calories from fat | 190.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 29% | |
| Sodium | 420.6mg | 18% | |
| Potassium | 649.74mg | 14% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 24.48g | 49% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.9 Kcal (602 kJ) | ||
| Calories from fat | 83.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 33% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 29% | |
| Sodium | 185.49mg | 18% | |
| Potassium | 286.54mg | 14% | |
| Total Carbs | 4.07g | 3% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 10.8g | 49% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.7mg | 21% | |
| Calcium | 31mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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