Directions:
- In a bowl combine bison, Worcestershire and the jelly and then form into 4 patties.
- Heat an oiled grill pan or grill to medium heat.
- Grill burger for 3-5 minutes. Flip and top with cheese and then continue cooking for another 3-5 minutes or until done.
- Place burger on bottom bun and top with tomato and other condiments; top with top bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.35 Kcal (1873 kJ) | ||
| Calories from fat | 120.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 86.56mg | 29% | |
| Sodium | 534.95mg | 22% | |
| Potassium | 423.62mg | 9% | |
| Total Carbs | 41.88g | 14% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 36.84g | 74% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 185.52 Kcal (777 kJ) | ||
| Calories from fat | 49.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 21% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 29% | |
| Sodium | 221.85mg | 22% | |
| Potassium | 175.68mg | 9% | |
| Total Carbs | 17.37g | 14% | |
| Sugars | 4.96g | 48% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 15.28g | 74% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.5mg | 20% | |
| Calcium | 99.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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