Directions:
- Preheat oven to 325 degrees F (165 degrees C). Spray cupcake cups with cooking spray, or line with cupcake liners.
- Place 8 strawberries into a blender, and blend until smooth. Pour the puree through a strainer to remove seeds. Puree should equal about 3/4 cup. Set the puree aside.
- In a large bowl, beat together the eggs, white sugar, vegetable oil, 1/2 teaspoon vanilla extract, lemon zest, and strawberry puree until well combined. Stir in the flour, baking powder, salt, vanilla pudding mix (for a moister cupcake), and red food coloring to reach a desired shade of pink. Spoon the batter into the prepared cupcake cups, filling each about 2/3 full.
- Bake in the preheated oven until the cupcakes have risen and a toothpick inserted into the center of a cupcake comes out clean, about 23 minutes. Allow the cupcakes to cool at least 10 minutes before frosting.
- To make frosting, beat cream cheese and butter together in a mixing bowl with an electric mixer until smooth, and mix in confectioners' sugar and 1/2 teaspoon vanilla extract to make a lump-free icing. Frost each cupcake with about 2 tablespoons of icing, and top each cupcake with a strawberry slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.61 Kcal (1468 kJ) | ||
| Calories from fat | 123.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 16% | |
| Sodium | 162.63mg | 7% | |
| Potassium | 220.89mg | 5% | |
| Total Carbs | 55.68g | 19% | |
| Sugars | 41.02g | 164% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.83 Kcal (954 kJ) | ||
| Calories from fat | 80.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 21% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 16% | |
| Sodium | 105.68mg | 7% | |
| Potassium | 143.54mg | 5% | |
| Total Carbs | 36.18g | 19% | |
| Sugars | 26.66g | 164% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 2.75g | 8% | |
| Vitamin C | 23.5mg | 60% | |
| Iron | 0.7mg | 6% | |
| Calcium | 44mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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