Directions:
- Preheat oven to 350 degrees. Grease two 8” x 4 1/2” loaf pans and set aside.
- Stir together: Flour, sugar, baking powder, salt, and sugar. Cut in butter until fine crumbs are formed, OR use a large food processor. Set aside 1/3 cup of crumbs.
- Beat 2 eggs in small bowl. Make well in center of dry ingredients and add eggs, 1 Tablespoon almond extract, and 1 cup milk. Stir until dry ingredients are moistened. Pour into prepared pans. Sprinkle reserved crumbs on top. Bake 350 degrees for 45 minutes.
- VARIATION: Add toasted almonds to the batter and/or the topping.
- VARIATION: Bake in a Bundt pan instead of two loaf pans.
- SERVING SUGGESTIONS: Serve as quick bread OR coffee cake.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.51 Kcal (505 kJ) | ||
| Calories from fat | 43.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 285.63mg | 12% | |
| Potassium | 60.65mg | 1% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.92g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.87 Kcal (1423 kJ) | ||
| Calories from fat | 122.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 7% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 5% | |
| Sodium | 805.54mg | 12% | |
| Potassium | 171.05mg | 1% | |
| Total Carbs | 49.71g | 6% | |
| Sugars | 17.45g | 25% | |
| Dietary Fiber | 3.52g | 5% | |
| Protein | 5.41g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 150.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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