Biscuit-Topped Chili Casserole Recipe

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Ingredients:

Serving

1 (40 oz) can dennison's chili con carne with beans
1 tbsp finely chopped hot pepper
3 tbsp parmesan cheese
1 (8 oz) package refrigerated biscuits (such as pillsbury )
2 tbsp melted butter or 2 tbsp margarine
1/3 cup yellow cornmeal

Directions:

Combine chili, peppers and Parmesan cheese. Bring to a boil; put into a casserole.
Bake, uncovered, in 400F oven for 10 minutes.
Dip both sides of biscuits in butter, then in cornmeal.
Place on top of hot casserole.
Bake 15-20 minutes longer or until biscuits are golden.
Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.66 Kcal (413 kJ)
Calories from fat	50.67 Kcal
		% Daily Value*
Total Fat	5.63g	9%
Cholesterol	14.13mg	5%
Sodium	128.35mg	5%
Potassium	61.5mg	1%
Total Carbs	8.26g	3%
Sugars	0.16g	1%
Dietary Fiber	0.97g	4%
Protein	3.09g	6%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	369.61 Kcal (1547 kJ)
Calories from fat	189.8 Kcal
		% Daily Value*
Total Fat	21.09g	9%
Cholesterol	52.92mg	5%
Sodium	480.84mg	5%
Potassium	230.4mg	1%
Total Carbs	30.95g	3%
Sugars	0.62g	1%
Dietary Fiber	3.65g	4%
Protein	11.58g	6%
Vitamin A	0.3mg	2%
Iron	2.1mg	3%
Calcium	238.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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