Directions:
- Bring first 3 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 to 35 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven; let chicken cool. Bone and cut chicken into bite-size pieces.
- Place biscuits on a floured surface; roll or pat to 1/8-inch thickness. Cut biscuits into thirds.
- Bring broth to a boil. Drop biscuits, 1 at a time, into boiling broth; add chicken. Cook, stirring occasionally, 10 minutes.
- Quick Tip: Substitute 6 cups reduced-sodium chicken broth for water; use 3 cups chopped cooked chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.76 Kcal (3667 kJ) | ||
| Calories from fat | 463 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.44g | 79% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 1928.69mg | 80% | |
| Potassium | 960.86mg | 20% | |
| Total Carbs | 30.54g | 10% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 75.25g | 151% | |
| Iron | 3.6mg | 20% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 124.62 Kcal (522 kJ) | ||
| Calories from fat | 65.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 79% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 100% | |
| Sodium | 274.46mg | 80% | |
| Potassium | 136.74mg | 20% | |
| Total Carbs | 4.35g | 10% | |
| Dietary Fiber | 0.48g | 14% | |
| Protein | 10.71g | 151% | |
| Iron | 0.5mg | 20% | |
| Calcium | 18.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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