Bunkhouse Burgers Recipe

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Bunkhouse Burgers
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Ingredients
5
Count
Nutrition
230
Calories
Total time
23
Minutes
Comments Print recipe

Ingredients:

  • 1 envelope onion soup mix
  • 1/2 cup water
  • 1 (16 oz) can large refrigerated biscuits

Directions:

  1. Mix the beef with onion soup mix and water.
  2. Shape into eight 3/4 inch thick patties.
  3. Grill, 4 inches from heat for 6-7 minutes on each side, or until done.
  4. While burgers are cooking: Place biscuits on ungreased baking sheet.
  5. Sprinkle with seasoned salt.
  6. Bake at 375* for 13-14 minutes, until golden brown.
  7. Split biscuits and use for buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.75 Kcal (962 kJ)
Calories from fat 134.56 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 70.29mg 23%
Sodium 249.1mg 10%
Potassium 350.59mg 7%
Total Carbs 2.27g 1%
Sugars 0.05g 0%
Dietary Fiber 0.07g 0%
Protein 21.82g 44%
Iron 2.4mg 13%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 172.93 Kcal (724 kJ)
Calories from fat 101.28 Kcal
% Daily Value*
Total Fat 11.25g 23%
Cholesterol 52.91mg 23%
Sodium 187.49mg 10%
Potassium 263.88mg 7%
Total Carbs 1.71g 1%
Sugars 0.04g 0%
Dietary Fiber 0.05g 0%
Protein 16.42g 44%
Iron 1.8mg 13%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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