Biscuit-Crusted Sausage-Egg Pie Recipe

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Ingredients:

Serving

1/2 extra virgin olive oil
7 oz pre-cooked breakfast sausage
1/2 tsp dried oregano
5 pieces refrigerated jumbo biscuit dough
1 red onion, chopped
3 oz shredded mild cheddar cheese
2 large eggs
2 large egg yolks
3/4 cup milk
1/8 tsp salt
1/8 tsp pepper

Directions:

Preheat the oven to 375 degrees.
Heat breakfast sausage in the microwave.
Grease a 9-inch pie pan with the olive oil. Place 1 piece biscuit dough into a large resealable plastic bag and, using a rolling pin, roll into a 1/8-inch-thick disk. Remove dough from the bag and transfer to the prepared pie pan. Repeat with the remaining dough pieces, pinching the pieces together in the pan to form a crust.
Chop breakfast sausage and onion and combine in a large bowl. Add oregano and cheese; spread evenly over the crust. In a medium bowl, beat the eggs, egg yolks, milk, salt and pepper. Pour the egg mixture over the sausage mixture and bake until set, about 30 minutes. Let cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.18 Kcal (1801 kJ)
Calories from fat	182.57 Kcal
		% Daily Value*
Total Fat	20.29g	31%
Cholesterol	238.02mg	79%
Sodium	1025.26mg	43%
Potassium	557.73mg	12%
Total Carbs	36.93g	12%
Sugars	3.62g	14%
Dietary Fiber	0.62g	2%
Protein	25.22g	50%
Vitamin C	1.9mg	3%
Iron	3.9mg	22%
Calcium	270.8mg	27%

Amount Per 100 g
Calories	172.28 Kcal (721 kJ)
Calories from fat	73.11 Kcal
		% Daily Value*
Total Fat	8.12g	31%
Cholesterol	95.32mg	79%
Sodium	410.59mg	43%
Potassium	223.35mg	12%
Total Carbs	14.79g	12%
Sugars	1.45g	14%
Dietary Fiber	0.25g	2%
Protein	10.1g	50%
Vitamin C	0.8mg	3%
Iron	1.6mg	22%
Calcium	108.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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