Directions:
- Preheat oven to 350°F.
- Mix all ingredients together in a big bowl; add the biscuits and stir (or allow children to help - let them dip all the pieces first in the melted butter followed by a dip in the spice mixture) and then put in a bundt pan.
- Bake for 25 minutes.
- Best when served hot!
- You can either scoop out with a spoon or slice like a cake - Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.85 Kcal (837 kJ) | ||
| Calories from fat | 95.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 9% | |
| Sodium | 115.49mg | 5% | |
| Potassium | 56.87mg | 1% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 21.56g | 86% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 452.19 Kcal (1893 kJ) | ||
| Calories from fat | 215.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 16% | |
|---|---|---|---|
| Cholesterol | 59.45mg | 9% | |
| Sodium | 261.31mg | 5% | |
| Potassium | 128.68mg | 1% | |
| Total Carbs | 60.58g | 9% | |
| Sugars | 48.78g | 86% | |
| Dietary Fiber | 3g | 5% | |
| Protein | 2.78g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.3mg | 3% | |
| Calcium | 127.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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