Directions:
- Line a 15-in. x 10-in. x 1-in. baking pan with foil; line the foil with parchment paper. Arrange crackers in pan; set aside.
- In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers.
- Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Cool on a wire rack for 5 minutes. Meanwhile, melt chocolate chips and shortening; stir until smooth. Stir in almonds; spread over top. Cool for 1 hour.
- Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container. Yield: 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.18 Kcal (2190 kJ) | ||
| Calories from fat | 358 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 61% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 14.27mg | 1% | |
| Potassium | 162.83mg | 3% | |
| Total Carbs | 45.26g | 15% | |
| Sugars | 39.34g | 157% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 4.09g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 540.96 Kcal (2265 kJ) | ||
| Calories from fat | 370.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.13g | 61% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 20% | |
| Sodium | 14.75mg | 1% | |
| Potassium | 168.36mg | 3% | |
| Total Carbs | 46.79g | 15% | |
| Sugars | 40.67g | 157% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 4.23g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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