Monkey Bread Recipe

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Monkey Bread
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Ingredients
5
Count
Nutrition
491
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup butter
  • 1 1/2 cups sugar
  • 3 tbsp cinnamon
  • nuts (optional)

Directions:

  1. Preheat oven to 350°F.
  2. Cut biscuits into fourths.
  3. Mix cinnamon and sugar in a large Ziploc bag and add the biscuit pieces. Shake to coat with sugar mixture.
  4. Pour half the melted butter into a bundt pan.
  5. Layer biscuit pieces and nuts alternately.
  6. Pour remaining cinnamon/sugar over the top and add the rest of the melted butter.
  7. Bake 45 minutes. Cool slightly before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.43 Kcal (2058 kJ)
Calories from fat 288.48 Kcal
% Daily Value*
Total Fat 32.05g 49%
Cholesterol 73.44mg 24%
Sodium 720.28mg 30%
Potassium 118.18mg 3%
Total Carbs 46.9g 16%
Sugars 23.24g 93%
Dietary Fiber 2.12g 8%
Protein 7.18g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 445.54 Kcal (1865 kJ)
Calories from fat 261.54 Kcal
% Daily Value*
Total Fat 29.06g 49%
Cholesterol 66.58mg 24%
Sodium 653.02mg 30%
Potassium 107.14mg 3%
Total Carbs 42.52g 16%
Sugars 21.07g 93%
Dietary Fiber 1.92g 8%
Protein 6.51g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.2mg 8%
Calcium 105.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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