Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside.
- In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.
- Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.14 Kcal (608 kJ) | ||
| Calories from fat | 65.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 10.63mg | 0% | |
| Potassium | 229.77mg | 5% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 329.03 Kcal (1378 kJ) | ||
| Calories from fat | 149.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 11% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 24.09mg | 0% | |
| Potassium | 520.88mg | 5% | |
| Total Carbs | 36.51g | 5% | |
| Sugars | 4.15g | 7% | |
| Dietary Fiber | 3.33g | 6% | |
| Protein | 11.49g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.2mg | 8% | |
| Calcium | 164.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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