Directions:
- Drain grapefruit and cherries, reserving juices.
- Bring reserved juices and sherry to a boil in a medium saucepan. Remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.
- Chill 30 minutes or until consistency of unbeaten egg white; stir in grapefruit, cherries, and pecans. Pour into a 6 1/2-cup mold. Cover and chill 8 hours or until firm. Unmold onto a serving dish.
- *1 1/2 grapefruits, sectioned, and 1 1/3 cups fresh grapefruit juice (about 3 grapefruits) may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.33 Kcal (1002 kJ) | ||
| Calories from fat | 197.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 17.66mg | 1% | |
| Potassium | 130.08mg | 3% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 447.27 Kcal (1873 kJ) | ||
| Calories from fat | 369.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.09g | 34% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 33mg | 1% | |
| Potassium | 243.09mg | 3% | |
| Total Carbs | 14.64g | 3% | |
| Sugars | 8.38g | 18% | |
| Dietary Fiber | 5.02g | 11% | |
| Protein | 6.13g | 7% | |
| Vitamin C | 8.8mg | 8% | |
| Iron | 1.7mg | 5% | |
| Calcium | 43.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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